Training Services
Apex Testing and Research Laboratory is committed to assisting both individuals and professionals in comprehending, applying, and enhancing their skills and business capabilities. The organization employs a dynamic approach, incorporating innovative learning methods and hands-on practices to ensure a holistic and effective training experience. Here’s a more detailed overview of the key features of the training programs offered:
Analytical Testing
The training courses offered by Apex Testing and Research Laboratory align with the Food Safety and Standard Authority of India(FSSAI) and address the increasing concerns about food safety standards and their potential impact on public health. The courses focus on methods of chemical , Mechanical & Microbiological analysis employed in testing for food adulterants, utilizing high-tech instruments and apparatus in laboratory settings. The specialization in various instruments enhances the proficiency of participants in ensuring food safety. Here’s a more detailed overview of the courses offered.
Specialized Instrument Courses:
• GC/GC-MS (Gas Chromatography/Mass Spectrometry): Training participants in the use of this powerful analytical technique for separating and analyzing complex mixtures of compounds
• HPLC (High-Performance Liquid Chromatography): Providing expertise in using HPLC for the separation and quantification of components in food samples.
• LC-MS/MS (Liquid Chromatography-Mass Spectrometry/Mass Spectrometry): Focusing on the application of LC-MS/MS for precise analysis of food components.
• Ion Chromatography: Training in the separation and identification of ions in complex food matrices
• IR (Infrared Spectroscopy) and UV (Ultraviolet Spectroscopy): Understanding the principles and applications of IR and UV spectroscopy in food analysis.
• ICP-OES (Inductively Coupled Plasma-Optical Emission Spectroscopy): Specialized training in ICP-OES for elemental analysis in food samples
• FT-IR (Fourier Transform Infrared Spectroscopy): Exploring the application of FT-IR for detailed molecular analysis in food samples
• All-in-One Instrument Techniques: Providing comprehensive training covering multiple analytical instruments for diverse food testing scenarios.
• ELISA (Enzyme-Linked Immunosorbent Assay): Focusing on the application of immunological methods for the detection of specific food components.
• Microbiology Training Program: Covering essential microbiological techniques for assessing the safety and quality of food products
Chemical Analysis of Food
• Analytical and Wet Chemistry Determination: Comprehensive coverage of the analytical and wet chemistry methods for assessing various components in food
• Qualitative and Quantitative Analysis: Exploring principles and methods for both qualitative and quantitative analysis of ash, moisture, protein, carbohydrate, lipids, minerals, and vitamins in food.
• Hands-on Experiments: Trainees actively participate in laboratory experiments to gain practical experience in determining major food components using chemical methods.
By offering these courses, Apex Testing and Research Laboratory equips participants with the knowledge and skills needed to conduct thorough chemical analyses of food, ensuring compliance with food safety regulations and standards. The combination of theoretical understanding and practical application in these courses contributes to the proficiency of professionals in the field of food testing and safety.