Microbiological Studies
Microbial analysis is an important part in consumable items to be tested in laboratory. The microorganisms are organism not seen by naked eyes , their presence in consumable items needs to be detected so that human health can be protected.
Following are the range of Microbiological Testing in our laboratory
- Basic Microbiological Analysis
- Detection of Pathogens
- Enumeration of Spoilage Micro-Flora:Test Parameters
- Bacterial Enterotoxins
- Sterility Testing
- Monitoring Indoor Air
In addition to acceptance tests for the installation of clean rooms in production facilities, routine monitoring also plays a vital role. These measurements help monitor clean rooms as well as production facilities during operation. ATRL offers a broad range of monitoring services for clean rooms, and can also provide customized hygiene-monitoring programs catering to your needs.
Services Include
- Checking personal hygiene, determination of microbiological exposure on clothes and hands of production personnel
- Testing the effectiveness of cleaning and disinfection measures during operation and at the end of production
- Microbiological tests on individual process media (air, water, technical gases)
- Determination of bacterial count in the air under all operating conditions
- Testing surfaces, consumables and primary packaging
- Cleaning validation
Preservative Efficacy
Disinfection Efficacy
In order to ensure right quality of Microbiological testing, following are the parameters testing facility available in laboratory
-
- Streptococci
- Yeast and Mould
- Total Bacterial
Count/Total Plate count
- Escherichia coli
- Vibrio cholera
- Vibrio parahaemolyticus
- Pathogenic streptococci
- Staphylococcus aureus
- Pseudomonas aeruginosa
- Legionella
- Total and Faecal Coliform
- Clostridium perfringens
- Bacillus cereus
- Salmonella
- Shigella
- Listeria monocytogenes
- Standard plate count
- Coliform Faecal ciliform
- Psychrophilic and Thermophilic count
- Aerobic and Anaerobic
- spore formers
- Anaobic and Anaerobic count
- Anaerobic Bacteria
- Sulphite Reducing Bacteria
- Yeast and moulds
- Heat Resistant Mould
- Proteolytic and lipolytic
- bacteria
Quality Norms and Protocols followed for Analysis
- Bureau of Indian Standards
- Fssai Specification
- American Public Health Association
- In-house validated methods and procedures
- Party’s specifications
- FDA-BAM
- AOAC